Bart Beek is one of our most dynamic personalities in the Australian culinary scene. As a chef, presenter, food writer and stylist, he has been involved in the hospitality industry since 1972. Bart has taught commercial cookery and was trained at the famous Cordon Bleu school in Paris. As a qualified chef, he has worked in some of the finest restaurants in Australia, Hong Kong, USA and France.
His passion for cooking with the finest and freshest foods is easily evident and inspirational to all audiences.
Located in Wyndham, Victoria, Essence Food Studio has won multiple awards and garnered rave reviews from food and theatre critics alike. In 2012, it was named 'Best Tourism Small' at the Wyndham Business Awards.